<!-- Origin Article URL: http://www.wretch.cc/blog/pipisonson/15663537 --> <p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;"><font size="3"><span style="FONT-FAMILY:新細明體;">第二個代製的就是淑如(其實我本來不認識的</span><span lang="EN-US"><span style="FONT-FAMILY:Times New Roman;">…</span></span><span style="FONT-FAMILY:新細明體;">),不過很謝謝淑如相信專業的信任(其實不知道到底有沒有很專業</span><span lang="EN-US"><span style="FONT-FAMILY:Times New Roman;">…</span></span><span style="FONT-FAMILY:新細明體;">),淑如的母奶不太夠,所以母奶是用超脂的方式做的!跟</span><span lang="EN-US"><span style="FONT-FAMILY:Times New Roman;">Emma</span></span><span style="FONT-FAMILY:新細明體;">的紅棕母奶皂配方其實差不多,差在橄欖油沒有泡紫草,但差了一點顏色就差很多囉!<br/> </span></font></p> <p class="MsoNormal" style="MARGIN:0cm 0cm 0pt;"><span style="FONT-FAMILY:新細明體;"><font size="3"><br/> 江江江江~這個顏色,其實蠻漂亮的吧?呵呵!不過因為紅棕櫚本來就是天然的,怕放太久顏色會退得很快,真希望這顏色可以撐久一點~<br/> <span><a href="http://www.wretch.cc/album/show.php?i=pipisonson&b=107&f=1202983653.jpg" target="_blank"><img src="https://pimg.1px.tw/lazyball/1347342611-4057580902.jpg" border="0" alt=""/></a><br/> <br/> <span><a href="http://www.wretch.cc/album/show.php?i=pipisonson&b=107&f=1202983654.jpg" target="_blank"><img src="https://pimg.1px.tw/lazyball/1347342615-576008767.jpg" border="0" alt=""/></a></span></span></font></span></p>